Once battered, twice-fried? Or hand-cut and dry-filleted? Fish and chips may be humble, but getting it right is serious business. Here are 12 of the best versions from around the country, from no frills to extra fancy.
The best in the west list, as seen in our 2019 Restaurant Guide, is dominated by faithful favourites who continue to push the boundaries - serving up inventive plates championing native ingredients paired with local WA wines.