REVIEW
Brisbane's flagship French destination is now bigger, brighter and better. A relocation has added grandeur, without diluting Montrachet's Old World ambience. Aged timber flooring, gilt-framed mirrors and burgundy leather banquettes are all present, but the handsome marble-topped comptoir is now bordered by a glassed-in cellar, as befits a list loaded with namesake chardonnay and Grands Crus. Never short on ambition, the kitchen team soars while service standards have also stepped up. Gallic classics are en pointe; an assertive onion soup arrives topped with rich, salty-sweet Gruyère toasts, while steak frites come with a sharply dressed salad, bronzed frites and a flawless fillet. Then, there's coral trout brightened by a citrus butter brioche sauce. Ethereal apricot soufflé displays all the finesse you'd expect. And yes, the crème brûlée is a cracker.
Phone:
(07) 3367 0030
(07) 3367 0030
Website:
montrachet.com.au
montrachet.com.au
Bookings:
Bookings recommended
Bookings recommended
Features:
- Licensed
- Bar
- Wheelchair Access
- Outdoor dining
- Impressive Wine List
Accepted card types:
- American Express
- Eftpos
- MasterCard
- Visa
Chef(s):
Shannon Kellam
Shannon Kellam
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way.