Restaurant Reviews

Montrachet: Restaurant review


1/30 King St
Bowen Hills, Brisbane, QLD


Lunch Tue-Fri from 12pm;
dinner Tue-Fri from 6pm,
Saturday from 5.30pm (supper club menu, no à la carte)


E $19-$30
M $35-$50
D $10-$0;
Dégustations $80- 110


Brisbane's flagship French destination is now bigger, brighter and better. A relocation has added grandeur, without diluting Montrachet's Old World ambience. Aged timber flooring, gilt-framed mirrors and burgundy leather banquettes are all present, but the handsome marble-topped comptoir is now bordered by a glassed-in cellar, as befits a list loaded with namesake chardonnay and Grands Crus. Never short on ambition, the kitchen team soars while service standards have also stepped up. Gallic classics are en pointe; an assertive onion soup arrives topped with rich, salty-sweet Gruyère toasts, while steak frites come with a sharply dressed salad, bronzed frites and a flawless fillet. Then, there's coral trout brightened by a citrus butter brioche sauce. Ethereal apricot soufflé displays all the finesse you'd expect. And yes, the crème brûlée is a cracker.
(07) 3367 0030
Bookings recommended
  • Licensed
  • Bar
  • Wheelchair Access
  • Outdoor dining
  • Impressive Wine List
Accepted card types:
  • American Express
  • Eftpos
  • MasterCard
  • Visa
Shannon Kellam
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way.