REVIEW
There’s much to admire at QT Melbourne. The parquetry ceilings in the foyer, the rooftop terrace (perfect for an apéritif), and a glass-cased book tower flanking the stairs to Pascale Bar & Grill. In a city rich with fine restaurants, Pascale’s calling cards are bold design and a Robert Marchetti menu of trendy share plates and premium offerings. Launch into the oyster bar or a plate of poke-style chopped tuna with sesame oil, kimchi and bonito, then brace yourself for a grilling. Pascale lives up to its names with a strong cocktail game and a muscular array of meats, from black Angus rib-eye to dinosaur-sized wagyu tomahawk steaks from Robbins Island. Prices can be steep (beware the $36 zucchini blossoms, and some enthusiastic wine mark-ups), but share plates are decent value and the trappings – Laguiole knives, French butter, jewel-like éclairs served in black liqueur boxes at the end of the meal – help justify the expense.
Phone:
(03) 8636 8808
Website:
https://qthotelsandresorts.com
Bookings:
Bookings recommended
Features:
Licensed
Bar
Wheelchair Access
Private room
Impressive Wine List
Accepted card types:
American Express
Diners Club
Eftpos
MasterCard
Visa
Chef(s):
Paul Easson
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Wine: ★ ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
