Restaurant Reviews

Ten Japanese Restaurant: Restaurant review

Ten Japanese Restaurant


2669 Gold Coast Hwy
Broadbeach, QLD


Lunch Thu-Sat noon-2pm
Dinner Tue-Sat 6pm-9pm


6 courses $150,
12 courses $250


Sitting on a high-backed chair at the circular steel and glass teppan, surrounded by shiny curved glass and steel walls, there's a definite whiff ofIron ChefKitchen Stadium about the Ten dining experience. There's drama on the plate, too. Juicy organic Bangalow duck breast is surrounded by flecks of tofu cream, drizzles of wasabi oil and swoops of miso-enriched red wine sauce. A tanned, glossy slice of Patagonian toothfish marinated in saikyo miso is just as arresting - grilled and artfully arranged with red sorrel leaves and radish on a matte slate plate for maximum impact. Sushi and sashimi are equally impressive and the service graciously attentive. A head-spinning drinks offering includes a water menu, should the boutique wine list and stellar sake collection fail to appeal. Finish with an East-meets-West dessert: matcha whisked skilfully at the table and trickled beautifully over mascarpone ice-cream is a winner. 

(07) 5570 1010

Bookings essential


  • Licensed
  • Bar
  • Vegetarian-friendly
  • Wheelchair Access
  • Private room
  • Impressive Wine List

Accepted card types:

  • American Express
  • Eftpos
  • MasterCard
  • Visa

Daisuke Miyake

This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way.