Restaurant Reviews

The Terrace Restaurant: Restaurant review

The Terrace Restaurant


All Saints Estate
315 All Saints Rd
Wahgunyah, VIC


Lunch Wed-Sun noon-3pm
Dinner Sat 7pm-9pm


2 courses $55, 3 courses $70, 6 courses Sat $85


The long drive at All Saints makes a stately impression, flanked by old elms, manicured gardens and the 19th-century castle housing All Saints' historic winery and cellar door. Its restaurant, however, is a thoroughly modern space offering a warm welcome, charming service and food as unpretentious as the charcuterie plate of house-made terrine, cured meats and morcilla. And it's as stylish and contemporary as the seared yellowfin tuna slices with finger-sized salt cod fritters and a creamy yet piquant saffron dressing, best enjoyed with a cabernet franc from St Leonards, the sister winery. Simon Arkless's classical French training is evident in the extra flavour imparted by a peppery sauce to the aged hanger steak and smoky parsnip purée - perfect with a side of sautéed Brussels sprouts dressed with chestnuts, bacon and honey. Desserts keep the French theme rolling with the likes of tarte Tatin and crème brûlée with poached quinces.

1800 021 621

Bookings recommended


  • Licensed
  • Vegetarian-friendly
  • Wheelchair Access
  • Outdoor dining
  • Private room

Accepted card types:

  • American Express
  • Diners Club
  • Eftpos
  • MasterCard
  • Visa

Simon Arkless

This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way.