To celebrate the weekend of the James St Food + Wine Trail, we welcome Gourmet Traveller readers to an exclusive dinner at Sushi Room. Named in our top 100 Australian restaurants of 2025, Sushi Room is a theatrical Japanese restaurant in The Calile Hotel precinct interpreting indulgence with premium ingredients and beloved Japanese formats. It’s best known for its 18-20-course omakase, which is priced at $330.
At our Reader Dinner, we’ll enjoy a five-course menu of premium Japanese fare with paired wine or sake, and our editor David Meagher will host Sushi Room chef Shimpei Raikuni in an insightful conversation on hospitality, culture and Brisbane’s dining evolution.
Tickets are $400pp and available online now.
The menu
Snacks
Caviar toro toro
Spicy tuna crispy rice
Entrée
Chef’s choice sashimi platter
Moreton Bay bug tempura
Sushi course
Chef’s choice sushi platter
Main (to share)
Wagyu sirloin
Mixed leaf salad
Dessert
Crown melon
Black sesame monaka
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