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Best chilled red wine against a terracotta background. Three glasses are poured with grapes on the table.

Licence to chill: a sommelier’s guide to chilled red wine

Light, crunchy and quenching a thirst. SAMANTHA PAYNE makes a case for drinking chilled red wine this summer.

Portrait of Ned Goodwin with glasses of white and red wine on a white tablecloth-covered table

Top drops: An expert’s best tannic wines for March

An aerial view of the menu items at Brokenwood Cellar Door in Pokolbin, NSW/

A sommelier’s guide to the best cellar doors in Australia

The top drinks wine experts are sipping this holiday season

The top drinks wine experts are sipping this holiday season

Drinks Recipes

Whisky Highball cocktail in two stemless glasses

Cocktail hour: Ante’s House Whisky Highball cocktail

Mirin gives an interesting depth of flavour to the classic whisky Highball cocktail

Three burnt grapefruit and rosemary palomas in glasses with sprigs of rosemary, gold fork and white and orange check napkin.

Burnt grapefruit Paloma with rosemary

Two glasses of a Blackberry Buck cocktail.

How to make a Blackberry Buck cocktail

Classic cocktail: How to make a Manhattan

Classic cocktail: How to make a Manhattan