Chefs' RecipesDaniel Puskas' dry-aged lamb rump with caramelised pumpkin juiceAt Sixpenny, Daniel Puskas uses a dry-ages lamb rump for a richer natural flavour paired with a caramelised pumpkin juice. Made with a cabernet sauvignon vinegar, the complex juice is sweet with a slight acidity.Now to love|Dec 05, 2016
Chefs' RecipesSixpenny's chocolate-marsala mousse with vanilla ice-creamOne of the silkiest chocolate mousses you'll have the good fortune to come across.Now to love|Oct 05, 2021
Chefs' RecipesSixpenny's pesto alla TrapaneseChef Dan Puskas' take on the Sicilian pasta sauce.Now to love|Aug 31, 2021
Chefs' RecipesSixpenny's carrot cake with candied walnutsThe cake that saved Sixpenny during lockdown.Now to love|Jun 23, 2022
Chefs' RecipesDan Puskas's sopressini pasta with pesto alla TrapaneseThe quick and easy pasta shape to master, with the goodness of Sicily's tomato pesto.Now to love|Sep 13, 2021
Chefs' RecipesDan Puskas's mushroom lasagneThe Sixpenny chef's all-veg spin on the layered pasta favourite.Now to love|Oct 29, 2020
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