Loved by generations (and for good reason), these desserts are sure to send waves of nostalgia, as well as some delicious aromas, wafting through your kitchen. Fluffy soufflés, luxurious tarts and generously iced cakes will test the resolve of chocolate addicts while fresh and fruity flavours show up in pavlovas, panna cottas and a zesty lemon tart.
From warming winter puddings and crumbles to summer trifles and sorbet, these recipes will see you through the year. Master them one at a time.
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White chocolate and banana baked rice puddings
Frank Camorra’s tarta de queso (cheesecake)
Golden-syrup dumplings with ginger and spice
Ginger-carrot cake with salted butterscotch frosting
Flower Drum’s sesame doughnuts with custard (jin deui)
Chocolate mousse with white chocolate and corn flake crumble
Flour and Stone’s guide to making the perfect pavlova
Red velvet cupcakes with cream cheese-marshmallow frosting
Peter Gilmore’s quince, pecan and crème caramel trifle with Gretchen’s honey cream
Spiced Fuji apple crumble with dulce de leche ice-cream
Date puddings with sesame ice-cream and salted caramel
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