Marque recipes by Mark Best | Gourmet Traveller

Mark Best, chef at Marque, winner of our 2012 Australian Restaurant of the Year, shares his favourite recipes for entertaining at home. This is one sophisticated table.

Cured ocean trout with fennel and chestnuts

Cured ocean trout with fennel and chestnuts

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PHOTOGRAPH JASON LOUCAS

Check out more great recipes from some of Australia’s top chefs, such as Neil Perry, Peter Gilmore and Matt Moran, in our

recipes from Australia’s best restaurants gallery.

Red rice and egg pilaf

Red rice and egg pilaf

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PHOTOGRAPH JASON LOUCAS

Chickpea pancakes

Chickpea pancakes

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PHOTOGRAPH JASON LOUCAS

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Young rabbit braised with wakame, cashews and zucchini

Young rabbit braised with wakame, cashews and zucchini

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PHOTOGRAPH JASON LOUCAS

Sautéed duck livers with a fresh raisin, witlof and kipfler salad

Sautéed duck livers with a fresh raisin, witlof and kipfler salad

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PHOTOGRAPH JASON LOUCAS

Chocolate chantilly with raspberry-poached rhubarb

Chocolate chantilly with raspberry-poached rhubarb

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PHOTOGRAPH JASON LOUCAS

Sauternes custard with bitter caramel

Sauternes custard with bitter caramel

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PHOTOGRAPH JASON LOUCAS

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Marque recipes

Cured ocean trout with fennel and chestnuts

Red rice and egg pilaf

Chickpea pancakes

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27 of our best capsicum recipes

Gluten-free cakes so good you won’t even know the difference

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24 best barramundi recipes

Quick and easy soup recipes

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All the Easter recipes you need

Easter baking recipes that aren’t only hot cross buns

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45 calamari recipes worth your time

13 best chicken curry recipes to cuddle up to

What to do with quince, the mysterious fruit of winter

44 of the best chocolate recipes for Easter

Young rabbit braised with wakame, cashews and zucchini

Sautéed duck livers with a fresh raisin, witlof and kipfler salad

Chocolate chantilly with raspberry-poached rhubarb

Sauternes custard with bitter caramel

Cured ocean trout with fennel and chestnuts

Red rice and egg pilaf

Chickpea pancakes

Young rabbit braised with wakame, cashews and zucchini

Sautéed duck livers with a fresh raisin, witlof and kipfler salad

Chocolate chantilly with raspberry-poached rhubarb

Sauternes custard with bitter caramel

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