Slurp your way through these recipes. We have them hot in soups and laksa, cold in salads, or chilled with a soba dipping sauce.

Chilled green-tea soba with grated daikon and dipping sauce

Soba noodles with Chinese cabbage, cucumber and young ginger

Steamed noodle rolls with crab, ginger and spring onion

Kanom jeen nahm yaa gai (noodles with fish curry and shredded chicken)

Rice noodles with tofu puffs, Asian herbs and nuoc cham
