From Greece to Japan via Mexico and India, a globetrotting gustatory adventure is yours for the making.
Hyderabadi chicken biryani
Slow-roasted lamb spare ribs with thyme, honey and ouzo glaze
Pork belly in chilli-chocolate piloncillo sauce
Ice-cream sandwiches with moscato-poached strawberries
Spicy salami piadine with ricotta, rosemary and rocket
Bocadillos de chorizo
Chicken tsukune
Baked cheese with rosemary and poppyseed crackers
Ben Dearnley