Fast ‘n’ fabulous recipes are just the thing for easing back from the holiday season. And here they are.

Carpaccio of beetroot, blood orange, feta and baby herbs
Carpaccio of beetroot, blood orange, feta and baby herbs
Carpaccio of beetroot, blood orange, feta and baby herbs
PHOTOGRAPH BEN DEARNLEY

Char-grilled calamari with chicory and coriander
Char-grilled calamari with chicory and coriander
Char-grilled calamari with chicory and coriander
PHOTOGRAPH WILLIAM MEPPEM

Eggs on toast with Asiago

Raspberries with eucalyptus meringue
Raspberries with eucalyptus meringue
Raspberries with eucalyptus meringue
PHOTOGRAPH BEN DEARNLEY

Muu yang with nahm jim jaew (barbecued pork with chilli dipping sauce)
Muu yang with nahm jim jaew (barbecued pork with chilli dipping sauce)
Muu yang with nahm jim jaew (barbecued pork with chilli dipping sauce)
PHOTOGRAPH WILLIAM MEPPEM

Barbecued spatchcock with zucchini, fennel and olive salad
Barbecued spatchcock with zucchini, fennel and olive salad
Barbecued spatchcock with zucchini, fennel and olive salad
PHOTOGRAPH BEN DEARNLEY

Grilled vincotto quail with grape, pecorino pepato and thyme salad
Grilled vincotto quail with grape, pecorino pepato and thyme salad
Grilled vincotto quail with grape, pecorino pepato and thyme salad
PHOTOGRAPH WILLIAM MEPPEM

Muscat and orange glazed peaches with mascarpone and crumbled amaretti
Muscat and orange glazed peaches with mascarpone and crumbled amaretti
Muscat and orange glazed peaches with mascarpone and crumbled amaretti
PHOTOGRAPH VANESSA LEVIS