Separately, biscuits and ice-cream are good things. But use the former to bookend the latter, and something magical happens. Take your “bread” of choice: warm peanut-butter cookies, perhaps, or a couple of meringues or wattleseed biscuits (as per our recipe for passionfruit-white chocolate semifreddo sandwiches), and place a complementary ice-cream in the middle. The possibilities are endless. Here are a few ice-cream sandwich ideas to get you started.

Salted-caramel macadamia ice-cream sandwiches

Jacqui Challinor’s olive-oil ice-cream sandwich with halva and pistachio

Anzac and golden syrup ice-cream sandwiches

Toasted coconut meringue sandwiches with passionfruit ice-cream

Yama Kitchen & Bar’s honey and ginger ice-cream and lemon curd doughnut sandwiches

Roast peach ice-cream meringue sandwiches with raspberry sherbet

Passionfruit-white chocolate semifreddo sandwiches

Warm peanut butter cookie ice-cream sandwiches with burnt honey

Ginger biscuit ice-cream sandwiches with whisky caramel

Strawberry ice-cream and fudge sandwiches

Dutch waffle ice-cream sandwiches with crushed raspberries

Ice-cream sandwiches with Moscato-poached strawberries

Brioche, coconut and caramel ice-cream sandwiches
