Chefs' Recipes

Beau Clugston’s avocado and kiwi salad

"When I put a version of this on the menu at Le 6, I imagined summer back home on the north coast of New South Wales." says Clugston.
Avocado and kiwi salad Beau ClugstonBen Dearnley
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15M

“When I put a version of this on the menu at Le 6, I imagined summer back home on the north coast of New South Wales – so many avocados that you can buy them from honesty boxes on the side of the road,” says Clugston. “It’s just really good done simply, but with a taste of everything – salty, sweet, fruity. It’s also great served with caviar.”

Ingredients

Lemon dressing

Method

Main

1.For lemon dressing, whisk ingredients in a bowl, season to taste.
2.Combine salad ingredients except lemon verbena and petals in a bowl. Add dressing, season to taste and toss gently to coat. Transfer to a platter or serving plates, scatter with lemon verbena and petals, and serve.

Lemon verbena and marigold are available at nurseries.

Notes

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