Kara Rosenlund
“This cocktail, called Galah, is inspired by the tradition of serving sparkling shiraz on Christmas day,” says Robert Mudge.
Ingredients
Method
1.Shake ingredients in a Boston shaker filled three-quarters full with ice and strain into a chilled Champagne glass. Top with dry sparkling wine or Champagne. Garnish with a large lemon twist, making sure to express some of the lemon oils over the cocktail.
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