“Our seven-year-old, Arwen, has been making this vinaigrette since she was five – she tastes it as she goes,” says Levy Redzepi. “It’s fresh and acidic and as good as the leaves. Frillice lettuce is crunchy but it’s thin so it’s like a perfect mix of cos and iceberg.”
Ingredients
Method
Main
1.Rinse the lettuce and put it in a bowl with very cold water to give a little extra crispness.
2.Meanwhile, mix balsamic vinegar and the mustards in a small bowl to combine, then while stirring slowly add the olive oil. Season to taste.
3.Drain lettuce well, drizzle with vinaigrette to taste, toss to combine and serve.
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