Chefs' Recipes

Honey and Thyme Daiquiri

Australian Gourmet Traveller cocktail recipe for Honey and Thyme Daiquiri by Matt Bax
Honey and Thyme Daiquiri

Honey and Thyme Daiquiri

Dieu Tan
1

“This drink also works well with crushed ice, in which case you don’t need to shake so hard and fast, or strain.” – Matt Bax

You’ll need to begin this a day ahead.

Ingredients

Method

Main

1.Muddle all ingredients except rum to a bar glass or shaker.
2.Add rum and ice cubes to shaker, shake hard and fast, then strain into a coupe or martini glass. Float a sprig of thyme to garnish and serve.

For honey and thyme water, dissolve honey in an equal amount of hot water. Add a few sprigs of thyme and steep overnight to allow the thyme flavour to infuse.

Notes

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