Chefs' Recipes

Honey and Thyme Daiquiri

Australian Gourmet Traveller cocktail recipe for Honey and Thyme Daiquiri by Matt Bax
Honey and Thyme Daiquiri

Honey and Thyme Daiquiri

Dieu Tan

“This drink also works well with crushed ice, in which case you don’t need to shake so hard and fast, or strain.” – Matt Bax

You’ll need to begin this a day ahead.




1.Muddle all ingredients except rum to a bar glass or shaker.
2.Add rum and ice cubes to shaker, shake hard and fast, then strain into a coupe or martini glass. Float a sprig of thyme to garnish and serve.

For honey and thyme water, dissolve honey in an equal amount of hot water. Add a few sprigs of thyme and steep overnight to allow the thyme flavour to infuse.


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