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Home Chefs' Recipes

Raes on Wategos’s Piña Colada

Like getting caught in the rain? You'd likely appreciate one of these.
James Moffatt

The moment for Piña Coladas has been and gone… or has it? When you need big tropical refreshment, this combination of pineapple, coconut and rum is just the ticket.

Ingredients

Method

1.Combine ingredients in a cocktail shaker. Serve over ice.

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