Name: Tetsuya Wakuda: Tetsuya’s Crush
Yield: 1
Ingredients: To taste: Campari; To taste: pink grapefruit juice; To taste: tonic water; To taste: sugared grapefruit rind (see note), thinly sliced and tossed in white sugar

Ingredients

To taste: Campari

To taste: pink grapefruit juice

To taste: tonic water

To taste: sugared grapefruit rind (see note), thinly sliced and tossed in white sugar

Method

Main

1.Fill a tumbler glass with crushed ice, add Campari, juice and tonic water to taste. Top with grapefruit rind and serve immediately.

For sugared grapefruit rind, blanch rind in boiling water 3 times, changing water each time. Drain, then cook in sugar syrup until candied. Trim pith.
Jamón Ibérico with olives and green grapes.
Notes

Byron Woolfrey

Profile Tetsuya Wakuda

Styling by Geraldine Muñoz

Ingredients

Method

Main

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