Tetsuya Wakuda: Ying Sling

Name: Tetsuya Wakuda: Ying Sling
Yield: 1
Ingredients: 45 ml Bacardi rum; 30 ml lychee purée (see note); 30 ml ruby grapefruit juice; Dash of Campari

Australian Gourmet Traveller cocktail recipe for Ying Sling by Tetsuya Wakuda.

Serves 1

Skip to Recipe

Byron Woolfrey

ProfileTetsuya Wakuda

Styling byGeraldine Muñoz

Ingredients

45 ml Bacardi rum

30 ml lychee purée (see note)

30 ml ruby grapefruit juice

Dash of Campari

Method

Main

1.Combine ingredients in a cocktail shaker. Half fill with ice, shake vigorously until icy cold (8-10 seconds). Strain into a glass and serve.

Lychee purée is fresh or canned lychees that have been blended and strained.
Notes

Byron Woolfrey

Profile Tetsuya Wakuda

Styling by Geraldine Muñoz

Ingredients

Method

Main

Related stories