Chefs' Recipes

Warm salad of mushrooms with many olives

Australian Gourmet Traveller easy recipe for warm salad of mushrooms with many olives by Ben Shewry
Warm salad of mushrooms with many olives

Warm salad of mushrooms with many olives

Sharyn Cairns
6
10M
5M
15M

“This is the way I believe mushrooms should be served – simply, without lots of other flavours competing for attention, allowing the true essence of the mushroom to shine through.”

Ingredients

Method

Main

1.Combine stock and olive oil in a large saucepan, bring to the boil and add mushrooms. Cover, reduce heat to medium and cook, tossing gently, until just cooked (3-5 minutes). Season to taste with sea salt and lemon juice and toss through oregano leaves. Add olives and serve immediately drizzled with a little of the cooking juices.

Olives are available from

and select delicatessens. They can be substituted with other large green olives.

Notes

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