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Figs with cardamom yoghurt and nut crumble

A simple fruit plate that brightens the table at any time of day, from breakfast to dessert.
Figs with cardamom yoghurt and nut crumbleBen Dearnley
4
10M
10M
20M

Ingredients

Nut crumble
Cardamom yoghurt

Method

1.For nut crumble, preheat oven to 180°C. Toss ingredients in a bowl to coat everything in honey, scatter in a baking tray lined with baking paper and roast until golden (6-9 minutes). Cool, then crumble. This will keep in an airtight container for up to a week.
2.For cardamom yoghurt, whisk ingredients in a bowl to combine and refrigerate until required.
3.Arrange figs on plates with a spoonful of cardamom yoghurt, scatter with nut crumble, drizzle with honey and serve.

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