Drinks Recipes


Charlie Ainsbury and Luke Ashton cocktail recipe for the Belafonte from This Must Be the Place in Sydney.
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“The Belafonte is a TMBTP classic and one of our most popular Spritzes,” says Ashton. “Bright, fresh and aromatic, it’s super-easy to make and sure to please most palates.” Makes 1.




1.Pour Tanqueray, sherry and lemon juice into a glass filled with ice. Top up with prosecco, stir gently, garnish with basil and serve.

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