Ingredients
Method
Main
1.Fill a glass with ice, add gin, elderflower and a splash of bitters, then top up with tonic. Garnish with cucumber and edible flowers and serve.
Recipe / styling by
Lisa Featherby
Styling by
Lucy Weight
Cuisine:
Modern Australian
Recipe Course:
Cocktail
Related stories

Native ad body.
Sponsored by %%sponsor_name%%

Native ad body.
Sponsored by %%sponsor_name%%




Native ad body.
Sponsored by %%sponsor_name%%




Native ad body.
Sponsored by %%sponsor_name%%
Sign up for our newsletter
Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inbox
Close
Thank you for subscribing!
By joining, you agree to our Privacy Policy & Terms of Use
About your privacy
Are Media Pty Limited collects your personal information through this site to process registrations, send out newsletters, communicate offers, discounts, competitions, or surveys, and to provide you with targeted advertising based on your online activities. Our Privacy Policy contains information on how you can access or correct your personal information, which entities we may disclose your personal information to (including overseas recipients), how to opt out of targeted advertising, and how to lodge a complaint.
Advertisement