Drinks Recipes

Pineapple, passionfruit and ginger punch

Australian Gourmet Traveller recipe for pineapple, passionfruit and ginger punch
Pineapple, passionfruit and ginger punch

Creamed salmon roe with chives

William Meppem

You’ll need to start this recipe at least a week before serving.




1.Combine gin, ginger and lime zest in a sterile jar and stand for at least 1 week (or up to 3 weeks) at room temperature.
2.On the day of serving, process pineapple and passionfruit in a food processor until smooth, press through a fine sieve, discarding solids, and pour liquid into a jug. Add strained gin, lime juice and soda, stir to combine, add sugar syrup to taste and serve over ice.

Note For sugar syrup, boil ½ cup sugar and ½ cup water for 1 minute. Makes ¾ cup of syrup, which will keep indefinitely stored in a sterile container in the refrigerator.


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