Name: Sparkling rose cup
Prep time: 10 min
Total time: 10 min
Yield: 6 - 8
Ingredients: 100 ml gin; 80 ml (1/3 cup) rose syrup, or to taste; 75 ml freshly squeezed ruby grapefruit juice, strained; 1 chilled bottle of sparking rosé; To serve: rose petals (optional)

Sparkling rose cup

Australian Gourmet Traveller recipe for sparkling rose cup.

Serves 6 - 8

Prep

10M

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Fragrant rose syrup is available from Middle Eastern grocers and delicatessens. Or you can make a simple sugar syrup and add rosewater to taste.

Ingredients

100 ml gin

80 ml (1/3 cup) rose syrup, or to taste

75 ml freshly squeezed ruby grapefruit juice, strained

1 chilled bottle of sparking rosé

To serve: rose petals (optional)

Method

Main

1.Combine gin, rose syrup and grapefruit juice in a jug, then pour into Champagne coupes to taste, top up with sparkling rosé and serve topped with a rose petal.

Styling by Emma Knowles

Profile Claire Delmar

Ingredients

Method

Main

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