Name: Almond milk Bircher muesli with banana, berries and cacao nibs
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 600 ml almond milk; 150 gm rolled oats; 30 gm chia seeds; 30 gm honey, plus extra, to serve; ½ tsp vanilla bean paste; ½ tsp ground cinnamon, plus extra to serve; Sliced banana, sliced strawberries, raspberries and halved cherries, to serve; Cacao nibs, to serve

Almond milk Bircher muesli with banana, berries and cacao nibs

Almond milk Bircher muesli makes for an ideal breakfast, though we've been know to eat this for dessert, too.

Bircher muesli is the ideal summer breakfast, though we’ve been known to eat this for dessert, too. This one combines chia with the usual oats, along with almond milk for a lighter finish to traditional yoghurt. Buy good almond milk – if you can find cold-pressed all the better – and avoid any containing sweetener and oil. We’ve topped ours with berries, cherries, banana and the crunch of the cacao nibs, for a top-notch bircher muesli to start your day.

Ingredients

600 ml almond milk

150 gm rolled oats

30 gm chia seeds

30 gm honey, plus extra, to serve

½ tsp vanilla bean paste

½ tsp ground cinnamon, plus extra to serve

Sliced banana, sliced strawberries, raspberries and halved cherries, to serve

Cacao nibs, to serve

Method

Main

1.Combine almond milk, oats, chia and a pinch of salt in a bowl, stir in honey, vanilla and cinnamon to combine, cover and refrigerate to soak (overnight or up to 3 days).

2.Serve topped with banana, berries, cherries, cacao nibs, a drizzle of honey and extra cinnamon to taste.

Styling by Emma Knowles

Styling by Lucy Tweed

Ingredients

Method

Main

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