Fast Recipes

Bar rockcod with risoni primavera

Australian Gourmet Traveller fast seafood recipe for bar rockcod with risoni primavera.
Bar rockcod with risoni primavera

Bar rockcod with risoni primavera

Chris Chen


Lemon and herb butter



1.Bring a large saucepan of salted water to the boil over high heat. Add risoni and cook until al dente (8-10 minutes), adding vegetables during the last 2 minutes to cook until tender. Drain and keep warm.
2.Meanwhile, heat oil in a frying pan over medium-high heat, add butter and bar rockcod, skin-side down, and cook for 1 minute, then turn and cook until just cooked through (6-8 minutes).
3.Meanwhile, for lemon and herb butter, combine all ingredients in a bowl and mix to combine. Season to taste, then stir half the lemon and herb butter through risoni and divide among plates, top each with a fish fillet and remaining butter and serve immediately with lemon wedges to the side.

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