Fast Recipes

Mushroom, radicchio and ricotta tagliarini

Australian Gourmet Traveller quick recipe for mushroom, radicchio and ricotta tagliarini.
Mushroom, radicchio and ricotta tagliarini

Mushroom, radicchio and ricotta tagliarini

Ben Dearnley




1.Combine porcini and 125ml boiling water in a bowl and set aside.
2.Heat oil and butter in a large frying pan over medium-high heat until foaming, add onion and garlic, season to taste, stir occasionally until tender (3-4 minutes). Add mushrooms, stir occasionally until golden (4-5 minutes). Deglaze with wine, then add porcini and soaking liquid, simmer until reduced by half (2-3 minutes).
3.Meanwhile, cook pasta in a large saucepan of boiling salted water until al dente (6-8 minutes), drain and return to pan.
4.Add mushroom mixture to pasta with radicchio, Reggiano, herbs and vinegar, toss to combine, and serve immediately scattered with ricotta and extra Reggiano.

This recipe is from the August 2009 issue of .


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