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Prawn and pineapple salad

Australian Gourmet Traveller fast recipe for prawn and pineapple salad
Prawn and pineapple salad

Prawn and pineapple salad

Chris Court

Ingredients

Method

Main

1.Combine prawns, pineapple, Vietnamese mint, coriander leaves, green onions, coriander cress, and snake beans in a large bowl. Pound garlic and chilli with palm sugar, then add fish sauce, rice vinegar, lime juice and mix to combine. Toss through the prawn mixture, divide among serving bowls, top with fried shallots and serve immediately.

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