Fast Recipes

Sashimi with nori salt, avocado and ginger

The nori salt isn’t strictly necessary, but make a double batch and keep it in the cupboard to add a quick lift to fish dishes or roasted vegetables.
Sashimi with nori salt, avocado and gingerChris Chen


Nori salt (optional)
Ginger Vinaigrette


1.For nori salt, finely chop one half of the nori, then combine with dashi powder and 2 tsp sea salt flakes in a mortar and finely crush to a powder with a pestle. Fold remaining nori in half lengthways and cut into strips with scissors.
2.For ginger vinaigrette, whisk ingredients in a small bowl and season to taste.
3.Arrange fish and avocado slices on plates, season with a pinch of nori salt and a little ginger vinaigrette. Add radish, drizzle with more vinaigrette and season with more nori salt. Scatter with nori strips and fennel fronds to serve.

Dashi powder and dumpling sauce are available from Asian supermarkets and select supermarkets.


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