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Seared tuna with Niçoise potatoes

Australian Gourmet Traveller fast recipe for seared tuna with Niçoise potatoes.
Seared tuna with Niçoise potatoes

Seared tuna with Niçoise potatoes

Teny Aghamalian
4
10M
15M
25M

Ingredients

Method

Main

1.Place potato in a saucepan and cover with salted water. Cover, bring to the boil over high heat and cook until potato is tender (8-10 minutes), drain and set aside.
2.Meanwhile, heat 60ml olive oil in a large frying pan, add onion, olives, capers and anchovy and cook over medium-high heat, stirring occasionally, until onion starts to soften (2-3 minutes). Add potato and cook until onion caramelises (3-5 minutes). Season to taste, add parsley and lemon juice, toss gently to combine and keep warm.
3.Meanwhile, brush tuna steaks with remaining olive oil. Heat a large frying pan over high heat and sear tuna until cooked (1-2 minutes each side for rare). Serve immediately with potato and lemon cheeks.

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