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Bacon butties on white bread with homemade HP

Australian Gourmet Traveller recipe for bacon butties on white bread with homemade HP.
Bacon butties on white bread with homemade HP

Bacon butties on white bread with homemade HP

Prue Ruscoe
8
40M
1H 20M
2H

If they’re good enough to be served as late-night snacks at Kate and William’s wedding, they’re good enough for us.

Ingredients

HP sauce

Method

Main

1.For HP sauce, heat oil in a saucepan over medium-low heat, add onion and garlic and stir occasionally until tender (7-8 minutes). Add remaining ingredients and simmer, stirring occasionally, until reduced to a thick sauce consistency (45-50 minutes). Season to taste, adding a little extra vinegar or sugar to taste, and set aside to cool. Pour into a sterilised jar or container. Makes about 500ml. HP will keep refrigerated for a month.
2.Heat a large non-stick frying pan over medium heat. Add bacon rashers in batches and cook, turning once, until golden (3-4 minutes). Set aside and keep warm. Add bread slices to pan in batches and cook, turning once, until just golden (1-2 minutes). Spread with butter, top half the slices with bacon, drizzle with HP sauce, sandwich with remaining bread and serve warm.

Blackstrap molasses is available from select health-food shops.

This recipe is from the June 2012 issue of

.

Drink Suggestion: A nice cup of tea. Drink suggestion by Max Allen

Notes

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