If they’re good enough to be served as late-night snacks at Kate and William’s wedding, they’re good enough for us.
Ingredients
HP sauce
Method
Main
1.For HP sauce, heat oil in a saucepan over medium-low heat, add onion and garlic and stir occasionally until tender (7-8 minutes). Add remaining ingredients and simmer, stirring occasionally, until reduced to a thick sauce consistency (45-50 minutes). Season to taste, adding a little extra vinegar or sugar to taste, and set aside to cool. Pour into a sterilised jar or container. Makes about 500ml. HP will keep refrigerated for a month.
2.Heat a large non-stick frying pan over medium heat. Add bacon rashers in batches and cook, turning once, until golden (3-4 minutes). Set aside and keep warm. Add bread slices to pan in batches and cook, turning once, until just golden (1-2 minutes). Spread with butter, top half the slices with bacon, drizzle with HP sauce, sandwich with remaining bread and serve warm.
Blackstrap molasses is available from select health-food shops.
This recipe is from the June 2012 issue of
.
Drink Suggestion: A nice cup of tea. Drink suggestion by Max Allen
Notes