Name: Lentil and radicchio brodo with parmesan crisps
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 30 ml extra-virgin olive oil, plus extra to serve; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 1.5 litres (6 cups) chicken stock (see note); 100 gm small green lentils; 2 each rosemary and thyme sprigs; 2 radicchio heads, outer leaves discarded, inner leaves thinly sliced; ½ cup finely chopped flat-leaf parsley; Parmesan crisps; 30 gm parmesan, finely grated

Lentil and radicchio brodo with parmesan crisps

Australian Gourmet Traveller recipe for lentil and radicchio brodo with parmesan crisps.

Serves 8

Prep

15M

Cook

25M

Total

40M

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Ingredients

30 ml extra-virgin olive oil, plus extra to serve

1 onion, finely chopped

2 garlic cloves, finely chopped

1.5 litres (6 cups) chicken stock (see note)

100 gm small green lentils

2 each rosemary and thyme sprigs

2 radicchio heads, outer leaves discarded, inner leaves thinly sliced

½ cup finely chopped flat-leaf parsley

Parmesan crisps

30 gm parmesan, finely grated

Method

Main

1.Heat oil in a large saucepan over medium-high heat, add onion and garlic and stir occasionally until tender (3-4 minutes). Add stock, lentils, and herbs and bring to the boil, reduce heat to medium and simmer until lentils are tender (15-20 minutes). Remove herbs, stir through radicchio and parsley, season to taste and keep warm.

2.Meanwhile, for parmesan crisps, preheat oven to 200C. Scatter parmesan in thin, 6cm-diameter circles on a baking-paper-lined oven tray, season with freshly ground black pepper and bake until golden and crisp (8-10 minutes). Cool on tray, then remove carefully. Serve immediately with lentil and radicchio brodo in small cups, drizzled with extra-virgin olive oil.

Note If you would like to make a vegetarian brodo, use good quality vegetable stock, or even water.
Notes

Styling by Geraldine Muñoz

By Gourmet Food Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking and dining. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Ingredients

Method

Main

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