Advertisement
Home Snacks and sides

Blistered shishito with queso fundido (Mexican cheese dip)

This Mexican cheese dip is the ultimate party starter.
Blistered shishito with queso fundidoJohn Paul Urizar
4-6
15M
15M
30M

This tasty combination of smoky charred peppers and rich queso fundido is a party snack that hits all the right high notes.

Ingredients

Queso fundido

Method

1

Heat a lightly greased barbecue or char-grill pan to medium-high. Place shishito peppers in a large bowl and drizzle with oil. Season to taste and toss to combine. Cook, turning frequently, until charred and blistered (5 minutes). Remove from heat and return to bowl.

2

For queso fundido, combine tequila and cornflour in a small jug. Heat garlic, lager and lime juice in a saucepan over high heat. Bring to a simmer then whisk in cornflour mixture. Cook, whisking frequently, until mixture boils and thickens (6-8 minutes).

3

Add cheese in three batches, stirring vigorously with a wooden spoon after each addition. Once mixture has come together, season and transfer to a serving bowl. Drizzle with salsa macha and scatter with jalapeño flakes.

4

Serve shishito with questo fundido on the side.

Shishito are small, mild-chilli peppers, harvested while green, and are available from select supermarkets. If unavailable, substitute jalapeños or long green chillies.

Oaxaca, a semi-soft, white, stringy cow’s milk cheese that originates from Mexico, is available from specialty shops. Salsa macha and dried jalapeño flakes are available from select supermarkets, specialty food shops and South American grocers.

Note

Related stories


Advertisement
Advertisement