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Caviar with herb sandwiches

Australian Gourmet Traveller recipe for caviar with herb sandwiches.
Caviar with herb sandwiches

Gibson

William Meppem
12
20M

The caviar used here is from French farmed sturgeon – delicate, low in salt and in full production – instead of wild sturgeon, which is now endangered.

Ingredients

Herb sandwiches

Method

Main

1.For herb sandwiches, lightly butter the bread slices. Combine herbs in a bowl, then scatter herbs over half the buttered slices. Sandwich with remaining bread and cut four rounds from each sandwich using a 5cm-diameter cutter. Cover sandwiches with a dampened piece of absorbent paper until required and serve with caviar over ice, crème fraîche and onion to the side.

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