Name: Chopped cucumber salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 60 ml (¼ cup) extra-virgin olive oil, plus extra to serve; 1 lemon, juice only; 1 tbsp thick plain natural yoghurt; 1 garlic clove, finely chopped; 1 telegraph cucumber, semi-peeled, halved lengthways, seeds removed; ¼ Spanish onion, thinly sliced; ½ cup each of coarsely chopped mint and dill

Chopped cucumber salad

Australian Gourmet Traveller recipe for chopped cucumber salad.

Ingredients

60 ml (¼ cup) extra-virgin olive oil, plus extra to serve

1 lemon, juice only

1 tbsp thick plain natural yoghurt

1 garlic clove, finely chopped

1 telegraph cucumber, semi-peeled, halved lengthways, seeds removed

¼ Spanish onion, thinly sliced

½ cup each of coarsely chopped mint and dill

Method

Main

1.Combine olive oil, lemon juice, yoghurt and garlic in a large bowl, season to taste and set aside. Coarsely chop cucumber, add to bowl with onion and herbs, toss to combine and serve.

Drink Suggestion: Young Hunter semillon. Drink suggestion by Max Allen
Notes

Styling by Emma Knowles

Styling by Geraldine Muñoz

Ingredients

Method

Main

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