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Crisp pancetta and green onion scrambled egg rolls

Australian Gourmet Traveller brunch recipe for crisp pancetta and green onion scrambled egg rolls
Crisp pancetta and green onion scrambled egg rolls

Banana fritters with golden syrup

Chris Court

Ingredients

Method

Main

1.Preheat oven to 180C. Place pancetta in a single layer on a baking paper-lined oven tray and cook for 10 minutes or until crisp.
2.Meanwhile, melt butter in a frying pan over medium-low heat. Whisk together eggs and cream in a bowl and season to taste with sea salt and freshly ground black pepper. Add eggs to pan and cook, stirring occasionally, for 2 minutes or until eggs are almost set, then add green onion and stir through.
3.To serve, place a slice of pancetta in each roll, spoon in scrambled eggs and serve immediately.

Note Shown above with banana fritters.

Notes

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