Name: Garden pickles
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 12 - 16
Ingredients: 2 bunches breakfast radishes; Pickled carrots; 250 ml (1 cup) Champagne or white wine vinegar; 150 gm caster sugar; 90 gm (¼ cup) honey; 3 bunches assorted baby carrots, peeled and tops trimmed

Garden pickles

Garden pickles recipe - For pickled carrots, bring vinegar, sugar, honey and a pinch of salt to a simmer in a saucepan, stirring to dissolve sugar.

Serves 12 - 16

Prep

15M

Cook

Total

17M

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These crunchy pickles are great on their own and also work well as crudités for dips such as hummus, or with fresh goat’s curd.

Ingredients

2 bunches breakfast radishes

Pickled carrots

250 ml (1 cup) Champagne or white wine vinegar

150 gm caster sugar

90 gm (¼ cup) honey

3 bunches assorted baby carrots, peeled and tops trimmed

Method

Main

1.For pickled carrots, bring vinegar, sugar, honey and a pinch of salt to a simmer in a saucepan, stirring to dissolve sugar. Place carrots in a large bowl, add pickling mixture and stand, tossing occasionally, until cooled, then refrigerate and toss occasionally until lightly pickled (2 hours).

2.Drain carrots, reserving a little liquid, and serve with breakfast radishes and a little pickling liquid.

Recipe / styling by Lisa Featherby

Styling by Geraldine Muñoz