Name: Oysters with pomegranate dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Salt, to serve; 2 dozen oysters; Coriander, to serve; Pomegranate dressing; 2 tbsp pomegranate molasses; 2 tbsp red wine vinegar; 2 tbsp extra-virgin olive oil; Arils from 1 small pomegranate; 1 golden shallot, finely chopped

This tangy pomegranate dressing is an easy match for sweet and salty oysters. Even better, this recipe is quick and easy to prepare.

Ingredients

Salt, to serve

2 dozen oysters

Coriander, to serve

Pomegranate dressing

2 tbsp pomegranate molasses

2 tbsp red wine vinegar

2 tbsp extra-virgin olive oil

Arils from 1 small pomegranate

1 golden shallot, finely chopped

Method

1.For pomegranate dressing, combine molasses, vinegar and oil in a bowl, and mix to combine. Stir through pomegranate arils and shallot, and season to taste with black pepper.

2.To serve, scatter salt over a plate, top with oysters, spoon a little dressing in each oyster and scatter over coriander.

Recipe / styling by Lisa Featherby

Styling by Lynsey Fryers