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Candied lemon syrup

Australian Gourmet Traveller recipe for candied lemon syrup.

By Emma Knowles
  • Serves 10
  • 15 mins preparation
  • 10 mins cooking plus cooling
Candied lemon syrup
Candied lemon syrup

Ingredients

Method

Main
  • 1
    Combine sugar, juice and 250ml water in a saucepan and stir over medium-high heat until sugar dissolves. Add lemon rind, bring to the boil, reduce heat to medium and simmer until rind is tender and translucent (6-8 minutes). Remove from heat, stir through limoncello and refrigerate until required.

Notes

Note This recipe makes about 600ml.

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  • Author: Emma Knowles