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Fior di latte, pea, broad bean and lemon salad

Australian Gourmet Traveller recipe for fior di latte, pea, broad bean and lemon salad.

By Alice Storey
  • Serves 4
  • 10 mins preparation
  • 5 mins cooking plus preparing fior di latte
Fior di latte, pea, broad bean and lemon salad
Fior di latte, pea, broad bean and lemon salad

Ingredients

  • 200 gm podded peas (350gm unpodded)
  • 400 gm podded broad beans (800gm unpodded)
  • Finely grated rind and juice of 1 lemon
  • 2 tbsp olive oil, plus extra for drizzling
  • ½ cup (firmly packed) each basil, mint and flat-leaf parlsey
  • ½ bunch chives, coarsely chopped
  • 8 <b><a href='/recipes/recipe-search/masterclass/2011/8/fior-di-latte/'>fior di latte</a></b>, coarsely torn
  • To serve: crusty bread

Method

Main
  • 1
    Blanch peas until bright green (1-2 minutes), refresh, drain and set aside.
  • 2
    Blanch broad beans until bright green (2-3 minutes), refresh, drain, peel and set aside.
  • 3
    Combine all ingredients in a large bowl, season to taste, toss to combine, drizzle with extra olive oil and serve with crusty bread.