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Grilled mango and passionfruit frozen yoghurt sundae

Australian Gourmet Traveller recipe for grilled mango and passionfruit frozen yoghurt sundae.

By Alice Storey
  • Serves 4 - 6
  • 20 mins preparation
  • 20 mins cooking plus cooling, freezing
Grilled mango and passionfruit frozen yoghurt sundae
Grilled mango and passionfruit frozen yoghurt sundae

With passionfruit frozen yoghurt in the freezer and mangoes to pop on the grill, a fine finale for your barbie is whipped up in a flash.

Ingredients

  • Cheeks of 3 mangoes
  • For brushing: grapeseed oil
  • To serve: freeze-dried passionfruit powder (optional; see note)
Passionfruit frozen yoghurt
  • 175 gm caster sugar
  • 2 tbsp liquid glucose
  • 500 gm Greek-style yoghurt
  • 80 gm sour cream
  • 1 tbsp lime juice
  • Pulp of 3 passionfruit
Passionfruit syrup
  • 110 gm caster sugar (½ cup)
  • 80 ml lime juice (1/3 cup)
  • Pulp of 3 passionfruit

Method

Main
  • 1
    For passionfruit frozen yoghurt, stir sugar, glucose and 175ml water in a small saucepan over medium heat until sugar dissolves, bring just to the simmer, then set aside to cool. Combine yoghurt, sour cream, lime juice and passionfruit pulp in a bowl and whisk in the sugar syrup until smooth. Churn in an ice-cream machine, then freeze until firm.
  • 2
    Meanwhile, for passionfruit syrup, stir together ingredients and 60ml water in a small saucepan over medium heat until sugar dissolves, then simmer until syrupy (about 10 minutes) and set aside to cool.
  • 3
    Heat a grill or barbecue to medium-high heat. Brush mango cheeks lightly with oil and barbecue cut-side down until charred (2-3 minutes). Remove from barbecue and slice each cheek in half. Divide mango among serving glasses, add scoops of passionfruit frozen yoghurt, drizzle with passionfruit syrup, dust with freeze-dried passionfruit powder and serve with extra passionfruit syrup on the side.

Notes

Note Freeze-dried passionfruit powder is available from select delicatessens, grocers and online at fresh-as.com.