Browse All Recipes

Nectarine, buffalo mozzarella and rocket salad

Australian Gourmet Traveller recipe for nectarine, buffalo mozzarella and rocket salad.

By Emma Knowles, Lisa Featherby & Alice Storey
  • Serves 4
  • 10 mins preparation
Nectarine, buffalo mozzarella and rocket salad
Nectarine, buffalo mozzarella and rocket salad

This salad is an ideal complement to roast or grilled meats, but works equally well on its own as an entrée.

Ingredients

  • 3 cups (loosely packed) wild rocket
  • 3 white nectarines, cut into wedges
  • 2 buffalo mozzarella (about 250gm each), coarsely torn
  • ½ cup (loosely packed) baby basil leaves
  • 60 ml (¼ cup) extra-virgin olive oil
  • 2 tbsp aged balsamic vinegar

Method

Main
  • 1
    Combine rocket, nectarines, mozzarella and basil in a large bowl and set aside.
  • 2
    Whisk together oil and vinegar in a small bowl and season to taste. Drizzle dressing over salad, toss lightly to combine and serve immediately.

Notes

This recipe is from the March 2013 issue of .

SHAREPIN
  • Author: Emma Knowles, Lisa Featherby & Alice Storey