Browse All Recipes

Stir-fried lettuce with garlic and oyster sauce

Australian Gourmet Traveller recipe for stir-fried lettuce with garlic and oyster sauce.

By Lisa Featherby
  • Serves 4
  • 15 mins preparation
  • 10 mins cooking
Stir-fried lettuce with garlic and oyster sauce
Stir-fried lettuce with garlic and oyster sauce

Ingredients

  • 2 tbsp peanut oil
  • 4 garlic cloves, thinly sliced
  • 1 cos or other crisp lettuce, coarsely chopped
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • To taste: freshly ground white pepper

Method

Main
  • 1
    Heat oil in a wok over high heat until smoking, then add garlic and stir-fry until fragrant (20-30 seconds). Add lettuce, toss, then cover for 1 minute. Remove lid, toss lettuce again to combine and cover again until wilted (2 minutes). Add sauces, season with white pepper, toss to combine and serve.