Name: Stir-fried lettuce with garlic and oyster sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp peanut oil; 4 garlic cloves, thinly sliced; 1 cos or other crisp lettuce, coarsely chopped; 1 tbsp oyster sauce; 1 tbsp light soy sauce; To taste: freshly ground white pepper

Stir-fried lettuce with garlic and oyster sauce

Australian Gourmet Traveller recipe for stir-fried lettuce with garlic and oyster sauce.

Serves 4

Prep

15M

Cook

10M

Total

25M

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Ingredients

2 tbsp peanut oil

4 garlic cloves, thinly sliced

1 cos or other crisp lettuce, coarsely chopped

1 tbsp oyster sauce

1 tbsp light soy sauce

To taste: freshly ground white pepper

Method

Main

1.Heat oil in a wok over high heat until smoking, then add garlic and stir-fry until fragrant (20-30 seconds). Add lettuce, toss, then cover for 1 minute. Remove lid, toss lettuce again to combine and cover again until wilted (2 minutes). Add sauces, season with white pepper, toss to combine and serve.

Recipe / styling by Lisa Featherby

Styling by Lucy Weight

Ingredients

Method

Main

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