Chef's Recipes

Lexington red slaw

Australian Gourmet Traveller recipe for Lexington red slaw by Rockwell & Sons, Melbourne.

By Casey Wall
  • Serves 6 - 8
  • 15 mins preparation plus standing
Lexington red slaw
Lexington red slaw

"Salting the cabbage helps to leach the excess liquid and season the slaw," says Wall. "Getting rid of the excess water can only be a good thing - a soggy wet slaw is a very sad slaw indeed."

Ingredients

  • 1 kg whole cabbage, very thinly sliced on a mandolin
  • 1½ tbsp sea salt
Tangy ketchup dressing
  • 180 ml Heinz tomato sauce
  • 115 ml apple cider vinegar
  • 50 gm caster sugar
  • 35 ml Southern-style hot sauce

Method

Main