Chefs' Recipes

How to make Dean & Nancy on 22's Miraflores cocktail

A prosecco-based cocktail recipe inspired by the Peruvian city, the Miraflores is as easy to make as it is to drink.

  • 5 mins preparation
  • Makes 1
  • Print
Photo: Chris Court
"The Miraflores cocktail, bursting with South American flavours, is a perfect match for the scallops," says Stefano Filardi.


  • 50 ml prosecco
  • 20 ml pisco
  • 15 ml lemon juice
  • 10 ml St Germain Elderflower liqueur
  • 10 ml Italicus Rosolio di Bergamotto
  • Ice cubes and edible flowers, to serve


  • 1
    Combine ingredients in a chilled wine glass, add ice and garnish with edible flowers.