"Achcharu is a Sri Lankan pickled vegetable mix usually made with mustard seeds, ginger and an array of vegetables," says Carey. "This is a sweet and hot version, perfect with the brisket or any other rich meat dishes." Start this recipe a day ahead to chill and pickle the achcharu.
Pictured with O Tama Carey's cabbage mallung.
Pictured with O Tama Carey's cabbage mallung.